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Oven-roasted asparagus is a 15-minute vegetable side dish recipe that goes with practically everything. It's seasoned with just salt, pepper, and olive oil.
Tender roasted asparagus, seasoned with minced garlic, Parmesan cheese, and lemon juice. Pairs perfectly with roast leg of lamb or grilled fish.
How to Cook Asparagus in the Oven. Prep – Rinse, pat dry, and trim asparagus. Arrange asparagus on a large rimmed baking sheet in a single layer. drizzle with olive oil and season with salt and pepper. Roll asparagus lightly to coat. Add lemon and butter – Squeeze half a lemon evenly over the asparagus.
Learn how to make perfectly roasted asparagus with this simple recipe! It's a fantastic springtime side dish. Plus, find asparagus tips and seasoning ideas!
This oven-roasted asparagus is tender, crispy, and delicious! After 15 minutes in the oven, you'll have a perfect, healthy side dish.
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Perfectly tender. Packed with PREBIOTICS! Quick & easy. Delicious. & Has a lovely grilled flavor! It’s a versatile side dish that pairs well with nearly any main and other sides. Want some inspiration?
The perfect roasted asparagus should be lightly browned and tender, yet bright green and crisp. Roasting the spears at a high temperature helps achieve this.
Instructions. Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the asparagus spears with olive oil, season with salt and pepper, and spread them evenly on the baking sheet. Bake for 10 to 15 minutes, or until lightly crisp and tender. Squeeze with lemon juice and serve.
Oven Method: Preheat oven to 350°F. Place asparagus on a baking sheet, cover loosely with foil, and heat for 5-10 minutes. Stovetop Method: Heat a skillet over medium heat, add olive oil or butter, then sauté leftover asparagus for 3-5 minutes. Microwave Method: Place asparagus in a microwave-safe dish, cover with a damp paper towel or lid, and microwave on high for 1-2 minutes, stirring ...