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  2. The Best Sam's Club Appetizers and Finger Foods for the ... - AOL

    www.aol.com/best-sams-club-appetizers-finger...

    Sam's Club is making a strong showing for pre-prepped appetizers on this one, which features two types of salami, Castelvetrano olives, and dark chocolate-covered cranberries. Price: $8.98. Shop ...

  3. The 25 Best Frozen Foods at Sam's Club Right Now - AOL

    www.aol.com/25-best-frozen-foods-sams-140007099.html

    Nutrition: (Per 3 Pieces) Calories: 150 Fat: 7 g (Saturated Fat: 2.5 g) Sodium: 290 mg Carbs: 14 g (Fiber: 0 g, Sugar: 1 g) Protein: 7 g. Boasting a 4.9-star rating on the Sam's Club website, MiLa ...

  4. A First Timer's Guide to Sam's Club: The 20 Must-Buy Items - AOL

    www.aol.com/first-timers-guide-sams-club...

    Little Bites Mini Muffins $10.48 for 20 Pouches. Little Bites Mini Muffins. Krista Marshall. When your first grader eats these every morning for breakfast, you'll happily buy them by truckload. He ...

  5. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero. Chile. Thinly sliced churrasco -style steak, or lomito -style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese.

  6. List of American sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_American_sandwiches

    Bacon, lettuce, and tomato. Bologna sandwich. Nationwide. Traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. Breakfast sandwich. Nationwide. Often made with eggs, cheese, and either bacon, sausage, or ham.

  7. Club sandwich - Wikipedia

    en.wikipedia.org/wiki/Club_sandwich

    A club sandwich or clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [1][2] It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional slice of bread.

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