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  2. How to Make Bread Pudding the Old-Fashioned Way

    www.aol.com/bread-pudding-old-fashioned-way...

    Step 2: Soak it. Fixings for bread pudding being soaked in a white handled dish. Transfer the ingredients into a baking dish. Make sure the rolls are fully saturated with the custard by gently ...

  3. Yes, You *Can* Make Pudding from Scratch—And It's Easy! - AOL

    www.aol.com/yes-pudding-scratch-easy-194600296.html

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Though many of us have come to know and love packaged pudding, you'll be excited to learn that making ...

  4. How to Make the Best Strawberry Pudding - AOL

    www.aol.com/best-strawberry-pudding-135151664.html

    In a small bowl, whisk the cornstarch with 1/4 cup of the milk to form a slurry. Set aside. In a medium saucepan, add the remaining milk, pureed strawberries, sugar and salt. Cook on medium heat ...

  5. Bread and butter pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_and_butter_pudding

    Buttered bread, raisins, egg, milk or cream, nutmeg. Media: Bread and butter pudding. Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then baked. [1]

  6. Chocolate Peanut Butter Pretzel Bars Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chocolate...

    It was so fluffy and I only stirred it for a minute or two! The pudding truly works with you, rather than fighting with sugar, cream, and egg at various temperatures to make chocolate mousse. I felt like I was in on a secret shortcut! I was immediately drawn to this recipe. I don't think I'm alone in loving chocolate, peanut butter and pretzels ...

  7. Cabinet pudding - Wikipedia

    en.wikipedia.org/wiki/Cabinet_pudding

    Engraving of cabinet pudding, 1882. One of the earliest recorded recipes can be found in John Mollard's 1836 work The Art of Cookery New edition. [5]Boil a pint of cream or milk, with a stick of cinnamon, and some lemon peel, for ten minutes, pour it over a quarter of a pound of Savoy cake, or of sponge biscuits, and, when cold, add two ounces of Jordan almonds scolded and chopped fine.

  8. How to Make Pudding the Old-Fashioned Way

    www.aol.com/pudding-old-fashioned-way-060000008.html

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  9. 9 Copycat Desserts That'll Excite Millennials and Millennials ...

    www.aol.com/lifestyle/9-copycat-desserts-yore...

    Our recipe simplifies things by sticking with powdered gelatin alone, plus milk, sugar, cocoa powder, salt, and vanilla—that's it. Use a fancier cocoa, like Valrhona, if you want a richer, more ...

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