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Classic Vanilla Pudding is a recipe that everyone should master. Making vanilla pudding from scratch is fast and easy, and the result is smooth, velvety, creamy, delicious dessert. This is better than instant pudding mix.
This homemade pudding is delicious and easy to make with milk, butter, sugar, cornstarch, and vanilla extract for an utterly delicious dessert.
How to make vanilla pudding from scratch. If you’ve never made pudding before, I’ve got you. This is easy! Ingredients you’ll need. Homemade Vanilla Pudding is made with some staple ingredients: 3 cups whole milk; 3 tablespoons cornstarch; Pinch of salt; 3/4 cup sugar; 3 egg yolks; 1 tablespoon butter; 1 teaspoon pure vanilla extract
The process of making vanilla pudding from scratch is surprisingly simple: heat the milk, add the thickener and egg yolks, and cook briefly. It takes only 20 minutes to prepare this classic vanilla pudding recipe—plus a few minutes to cool—and the ingredients are all likely in your pantry or fridge.
Homemade Vanilla Pudding is ridiculously rich, smooth, & flavorful. You'll never go back to the box! Easy ingredients and 10 minutes to make.
Homemade vanilla pudding from scratch is SO easy, creamy, and perfectly sweet! Only a handful of ingredients, and so much better than store-bought. EASY - This recipe is great for beginners.
How to Make Homemade Vanilla Pudding This recipe is a fantastic last-minute dessert because you can cook it in under 10 minutes and you make it completely on the stovetop. In a medium saucepan, heat the milk and cream over medium heat until it comes to a simmer.
Homemade Vanilla Pudding is a classic dessert that simply doesn’t get the love that it deserves. So, often we reach for chocolate or caramel or peanut butter to satisfy a sweet craving, but I’ve come to appreciate the awesomeness of a great vanilla dessert.
6 Servings. Prep Time 10 minutes. Cook Time 20 minutes. Refrigerate 4 hours. Total Time 4 hours 30 minutes. Jump to FAQs Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. Easy recipe for Vanilla Pudding from scratch with just a handful of ingredients. Rich, creamy and full of delicious real vanilla flavor!
Start by whisking together sugar, cornstarch, and a pinch of salt to balance the flavors. Then, just whisk in your milk and cream, and cook until the liquid becomes thick. The pudding will start to thicken just before it hits the boiling point. And it will continue to become even more thick as it cools.