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The traditional colors of Japan trace their historical origins to the Twelve Level Cap and Rank System which was established in 603 by Prince Shōtoku and based on the five Chinese elements.
The Japanese words 青 (ao, n.) and 青い (aoi, adj.), the same kanji character as the Chinese qīng, can refer to either blue or green depending on the situation. Modern Japanese has a word for green (緑, midori), but it is a relatively recent usage.
Wakaba mark Shoshinsha mark displayed on a Suzuki Alto Lapin. The shoshinsha mark (初心者マーク) or Wakaba mark (若葉マーク), officially Beginner Drivers' Sign (初心運転者標識, Shoshin Untensha Hyōshiki), is a green and yellow V-shaped symbol that beginner drivers in Japan must display at the designated places at the front and the rear of their cars for one year after they ...
Hanakotoba (花言葉) is the Japanese form of the language of flowers. The language was meant to convey emotion and communicate directly to the recipient or viewer without needing the use of words. The language was meant to convey emotion and communicate directly to the recipient or viewer without needing the use of words.
The Kenkyūsha New Japanese-English Dictionary 5th Edition with leather back and the iPhone Edition running on an iPhone 5. First published in 1918, Kenkyusha’s New Japanese-English Dictionary (新和英大辞典, Shin wa-ei daijiten) has long been the largest and most authoritative Japanese-English dictionary.
Aojiru (青汁) is a Japanese vegetable drink most commonly made from kale or young barley grass. [1] The drink is also known as green drink or green juice in English, a direct translation of the Japanese meaning.
Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.
' infused tea ') is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha , powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in ...