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capsicum — bell peppers sometimes describe a much smaller, sweeter pepper chili peppers, hot peppers, chiles or by individual name (jalapeño, e.g.) chillis chillies, or by individual name (jalapeño, e.g.) Prepared foods: pickle: pickle (gherkin refers specifically to a "dwarf" pickle) gherkin: gherkin bouillon or stock cube stock cube stock ...
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Here are all the food-related words that Merriam-Webster added to its dictionary in 2023, including chef's kiss, smashburger, cheffy, stage, zhuzh and bussin'.
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 January 2025. This is a list of onomatopoeias, i.e. words that imitate, resemble, or suggest the source of the sound that they describe. For more information, see the linked articles. Human vocal sounds Achoo, Atishoo, the sound of a sneeze Ahem, a sound made to clear the throat or to draw attention ...
Word British English meanings Meanings common to British and American English American English meanings oblique (n.) slash symbol a muscle neither parallel nor perpendicular to the long axis of a body or limb onesie (n.) Onesie (jumpsuit): One-piece garment worn by older children and adults as loungewear.
A Spanish invention with worldwide popularity, a croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, [1] and soaked white bread, egg, onion, spices and herbs ...
This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants is largely derived from Latin and Greek words, as are some of the names used for higher taxa , such ...
Condiments – spice, sauce or other food preparation that is added to foods to impart a particular flavor, enhance its flavor, [41] or in some cultures, to complement the dish. See List of condiments. Leftovers – Fast food – a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.