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Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.
Together, the combination of creamy cheese, firm salami, and acidic mustard marry perfectly in this meat-lover’s bite. Brie has a naturally rich flavor and texture (the cheese contains up to 75% ...
I think it's easier to neatly wrap the dough around the wheeled cheese, but this recipe can also be made with a wedge or slice of Brie. I start by prepping the dough. I'm always a little scared to ...
This French cheese is beloved for its creamy, rich texture and earthy flavor that makes just about everything taste better. Plus, it can do so much more than look pretty on a cutting board.
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Sprinkle with the salt and ½ teaspoon pepper. Evenly top with the jack cheese and pear slices. Dot the blue cheese over the top and sprinkle with the thyme leaves and the remaining ¼ teaspoon ...