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2. Ló͘-bah-pn̄g - Wikipedia

   en.wikipedia.org/wiki/Ló͘-bah-pn̄g

   As the origin of the flavor, the sauce is the key to making minced pork rice. The most popular way of preparation seen in Taiwan is stir-frying the ground meat with sliced shallot in oil, and then boiling it in soy sauce. In the frying process, one may customize the flavor by adding seasonings such as sugar, rice wine, pepper and other spices.

3. Quick Glazed Pork & Rice Skillet Recipe - AOL

   www.aol.com/food/recipes/quick-glazed-pork-rice...

   COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.

4. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

5. Taiwanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_cuisine

   A cake made from pork blood and rice. It is usually cut into a rectangular piece and served on a stick, dipped in soy sauce, with the option of adding hot sauce, then topped with powdered peanut and cilantro. Lo bah png (Minced pork rice) 滷肉飯/魯肉飯: ló͘-bah-pn̄g: lǔròufàn: Fujian

6. Pastiera di maccheroni (Pasta Bake with Pancetta ... - AOL

   www.aol.com/food/recipes/pastiera-di-maccheroni...

   In a large saucepan, heat 4 tablespoons of the olive oil and sauté the onion and carrot for 5 minutes until soft, stirring occasionally with a wooden spoon.

7. Why chef Marcella Valladolid says her family's arroz rojo ...

   www.aol.com/lifestyle/why-chef-marcella...

   Originally from Merida, a city in Mexico's Yucatan peninsula, Pedro made incredible meals for the family, including Marcela’s favorite, cochinita pibil, a slow-cooked roasted pork dish. View ...

8. Nem nướng - Wikipedia

   en.wikipedia.org/wiki/Nem_nướng

   Nem nướng can be served as a main course dish on top of rice noodles, as in bún thịt nướng [lit. "grilled meat with rice noodles"], and on rice, as in cơm tấm. Nem nướng is a common filler in gỏi cuốn (meat/seafood, fresh vegetables and herbs wrapped in transparent rice paper). [2]

9. Braised pork rice - Wikipedia

   en.wikipedia.org/wiki/Braised_pork_rice

   Braised pork rice, also known as khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...