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  2. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Dried oregano leaves. Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser ...

  3. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]

  4. Where To Eat for Cheap in Every State - AOL

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    Wraps start at $7 and the Middle Eastern platter, which comes with falafel, hummus, grape leaves, bread, and salad, is $12. Andrew W./Yelp South Carolina: Queen Street Grocery

  5. Lippia graveolens - Wikipedia

    en.wikipedia.org/wiki/Lippia_graveolens

    Common names include: Mexican oregano, redbrush lippia, orégano cimarrón ('wild oregano'), scented lippia, [3] and scented matgrass. [4] The specific epithet is derived from two Latin words: gravis, meaning 'heavy', and olens, meaning 'smelling'. [5] It is a shrub or small tree, reaching 1–2.7 m (3.3–8.9 ft) in height. [2]

  6. 23 Brilliant New Items That We Couldn’t Wait To Share With You

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    Buy Now: amazon.com #2 Your Neck Is About To Get A Massage (Without Even Leaving The House)! ... I just planted the herb variety today and I can't wait to get fresh herbs that are conveniently ...

  7. How to create the ultimate cheese board. Here are 15 expert ...

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    She leaves any rinds, wax or paper on the cheese for serving. "I love the pop of color. And I love having that be where people can pull a cheese out from the board and hold it like a stick."

  8. Coleus amboinicus - Wikipedia

    en.wikipedia.org/wiki/Coleus_amboinicus

    Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]

  9. Here’s What to Cook Every Night This Week (December 30 ...

    www.aol.com/lifestyle/cook-every-night-week...

    angelsimon/Getty Images. Produce 1 red onion 12 garlic cloves 3 lemons 6 ounces baby spinach 2 white onions 4 poblano peppers 4 limes 1 large head cauliflower

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