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Self-sustainability is a type of sustainable living in which nothing is consumed other than what is produced by the self-sufficient individuals. Examples of attempts at self-sufficiency in North America include simple living, food storage, homesteading, off-the-grid, survivalism, DIY ethic, and the back-to-the-land movement.
Sustainable living describes a lifestyle that attempts to reduce the use of Earth's natural resources by an individual or society. Its practitioners often attempt to reduce their ecological footprint (including their carbon footprint) by altering their home designs and methods of transportation, energy consumption and diet.
A secular set of nine values was developed with the Ethify Yourself project in Austria, having a simplified life style in mind. In the United States voluntary simplicity started to garner more public exposure through a movement in the late 1990s around a popular "simplicity" book, The Simple Living Guide by Janet Luhrs. [35]
Urban parks are in urban areas, creating a natural space that benefits those living in cities. [8] Plants and animals may flourish in parks, where they are able to have a sustainable habitat away from the interference of humans. This is especially true of national parks, where land is set aside and preserved. These habitats are sustainable in ...
Sufficiency is a concept that relates both to an ideal and a strategy to achieve it.. As a goal, sufficiency is about ensuring that all humans can live a good life without overshooting the ecological limits of the Earth (for now and generations to come), and defining what that good life may be made of.
In many cases, these communities strive for self-sufficiency in food production, with the aim of reducing the ecological footprint associated with food transportation. [ 28 ] [ 29 ] Ecovillage communities place a strong emphasis on the conservation of resources through the application of green building techniques, including passive solar design ...
Ralph Borsodi (December 1888 – October 27, 1977) [2] was an American agrarian theorist and practical experimenter interested in ways of living useful to the modern family desiring greater self-reliance (especially so during the Great Depression).
In 1972 Sim Van der Ryn, Bill & Helga Olkowski, and other architects, engineers, and biologists in the San Francisco Bay Area held a series of meetings at restaurants ("usually Chinese") [2] to form the Farallones Institute, [1] which was founded as a non-profit research and educational organization focused on studying self-reliant living and developing sustainable environmental practices at ...
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