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  2. These Best Knife Sets Are a Cut Above the Rest - AOL

    www.aol.com/lifestyle/best-knife-sets-cut-above...

    These best knife sets will set you up for success no matter what you have to slice, dice, or chop. A good set of knives is essential to your home kitchen. These best knife sets will set you up for ...

  3. The 9 Best Knife Sets of 2023 - AOL

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    The Wüsthof Gourmet 10-Piece Knife Block Set is a great value given its versatility and quality. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  4. These Are the Best Knife Sets, No Matter What You Like to Cook

    www.aol.com/best-knife-sets-no-matter-230900814.html

    Wüsthof Classic 9-piece Knife Block Set. The best of the best is going to cost you, but it will be worth it. Wüsthof is one of the most respected names in European-style knives for over 200 ...

  5. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before ...

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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