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Cabbie claw or cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using speldings, young fish of the family Gadidae, such as cod, haddock or whiting. The name is a derivative of cabillaud, the French name for cod. The dish consists of cod served in white sauce with chopped egg white in it.
Crappit heid was a favourite midday or evening meal amongst those communities and was made from the head of a large cod or similar sized fish, washed, descaled and then stuffed with a mixture of oats, suet, onion, white pepper and the liver of the fish in question. This was then sewn or skewered to close the aperture and boiled in seawater.
Cabbie claw: Scotland and Orkney: Made with speldings, young fish of the family Gadidae such as cod, haddock or whiting. The name is a derivative of cabillaud, the French name for cod. Other ingredients include parsley, horseradish and mashed potato. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg. Alternate versions ...
Norwegian fiskesuppe (creamed fish soup) A Scandinavian spin on comfort food, creamed fish soup is a go-to in Norway for when you’re feeling unwell. Made with fish stock, salmon, cod, potatoes ...
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Here are the greatest food-related “Saturday Night Live” sketches of all time, from Activia to Schweddy Balls, Crystal Gravy, Almost Pizza and so much more.
Cabbie claw – Fish dish; Caldeirada – Portuguese and Galician fish stew; Caldillo de congrio – Chilean fish soup; Canh chua – Vietnamese sour soup dish; Cappon magro – Italian seafood salad; Catfish stew – Fish stew from the American South; Ceviche – Dish of marinated raw seafood
Making soup from scratch is not only healthier but also more flavorful and satisfying. Related: 30 Easy Soup Recipes That Last for Days. Kolforn / Wikimedia Commons. 7. Corned Beef.