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  2. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

  3. 20 Easy and Oozy Baked Brie Appetizer Recipes That Are ... - AOL

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    Get the recipe: Brie Cheese with Raspberries. An Edible Mosaic. The cheese is amazing, but the sauce is pure magic. Get the recipe: Baked Brie with Warm Honeyed Grapes and Walnuts.

  4. The 40 Most Delicious Brie Recipes That Put the Cheese ... - AOL

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  5. Brie en Croute Recipe - AOL

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    2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Sprinkle the almonds and parsley in the center of the circle. Top with the cheese. Brush the edge of the circle with the egg mixture. Fold the pastry up over the cheese to cover.

  6. Fresh Goat Cheese Pears with Pistachio Dust Recipe - AOL

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  7. How to Eat Brie Cheese, According to Experts (Including if ...

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    But there’s one steady contender for the best type of cheese for snacking, baking, and even “cake-ing:” Brie. Read on to discover more about how Brie is made and to snag tips from certified ...

  8. The 40 Most Delicious Brie Recipes That Put the Cheese ... - AOL

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  9. Martha Stewart uses this secret ingredient for the best ... - AOL

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