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2. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish.

3. Curry - Wikipedia

   en.wikipedia.org/wiki/Curry

   Many types of curry exist in different countries. In Southeast Asia, curry often contains a spice paste and coconut milk. In India, the spices are fried in oil or ghee to create a paste; this may be combined with a water-based broth, or sometimes with milk or coconut milk. In China and Korea, curries are based on a commercial curry powder.

4. List of Indian condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_condiments

   Coconut chutney; Garlic chutney (made from fresh garlic, coconut and groundnut) Hang curd hari mirch pudina chutney (typical north Indian) Lime chutney (made from whole, unripe limes) Mango chutney (keri) chutney (made from unripe, green mangoes) Mint chutney; Onion chutney; Saunth chutney (made from dried ginger and tamarind paste) Tamarind ...

5. List of Indian soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

   The soup base is created by sautéed onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. [10] Macho Jhol is a spicy Assamese fish curry, made with potato, chillies, ginger and ...

6. Scientists decode a 2,000-year-old curry recipe

   www.aol.com/scientists-decode-2-000-old...

   Scientists decode a 2,000-year-old curry recipe. Katie Hunt. July 25, 2023 at 7:26 AM ... including coconut milk and galangal, a spice commonly found in curry pastes in that region but seldom used ...

7. Kerala cuisine - Wikipedia

   en.wikipedia.org/wiki/Kerala_cuisine

   A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

8. List of dishes made using coconut milk - Wikipedia

   en.wikipedia.org/wiki/List_of_dishes_made_using...

   Filipino boiled corn desert topped with freshly grated coconut, butter, and salt (or sugar). This variant adds coconut milk. Binignit: Dessert soup made from sweetened coconut milk, glutinous rice, fruits, and various root crops Biniton: Maguindanaon dish of chicken in coconut milk, cumin, curry, chilli and lemongrass Buko pandan

9. Vadouvan - Wikipedia

   en.wikipedia.org/wiki/Vadouvan

   Vadouvan (occasionally spelled vaudouvan), or French curry, is a ready-to-use blend of spices that is a French derivative of a masala known as vadavam, vadagam, or vadakam. [1] It is a curry blend with added aromatics such as shallots and garlic. The spice blend is thought to have originated from French colonial influence in the Puducherry ...