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  2. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    Tomato purée is a thick liquid made by cooking and straining tomatoes. [1] The main difference between tomato paste , tomato purée, and tomato sauce is consistency ; tomato puree has a thicker consistency and a deeper flavour than sauce.

  3. Water Cooler: Passata is the key to easy, homemade tomato sauce

    www.aol.com/news/water-cooler-passata-key-easy...

    Aug. 12—If you've ever aspired to make homemade tomato sauce, you've likely hesitated because of the assumption that it will take a whole day of laboring over a simmering pot to complete.

  4. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

  5. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    In Mexico, the best-known raw tomato sauce is pico de gallo, also known as salsa cruda. In France, raw tomato sauce is known as saoussoun [9] in the Alpes-Maritimes. Sauce vierge is another French sauce made from raw tomato, basil, lemon juice and olive oil, a bit similar to mexican pico de gallo. [10]

  6. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4. Ketchup. OK, this one is definitely not ideal since ketchup contains sugar and vinegar, among other things ...

  7. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

    www.aol.com/fix-burnt-tomato-sauce-according...

    Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato

  8. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Another reflection of the evolution of the cuisine since its inception, is the addition of tomato, either as a puree or as a concentrated paste, [10] to the common mix of ingredients. Similarly, both wine and milk appear today in the list of ingredients in many of the contemporary recipes, and beef has mostly displaced veal as the dominant meat.

  9. Tomate frito - Wikipedia

    en.wikipedia.org/wiki/Tomate_frito

    ' fried tomato ') is a pureed tomato sauce with a hint of onion and garlic, that can be used as a base ingredient or enjoyed simply for its own flavour. It is distinct from most tomato sauces because the tomatoes have been fried , and its ingredients include a small amount of vegetable oil. [ 1 ]