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Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat (tendon). Bakso cirawang: bakso made of cartilage, tapioca, and garlic. It is from Garut. [12] Bakso cuanki: a famous bakso in Bandung, West Java
Air pollution is also a contributing factor by carrying off iron, carbonic acid, nitrogen, silicon, sulfur, pesticides or dust particles into the ocean. [26] The pollution often comes from nonpoint sources such as agricultural runoff, wind-blown debris, and dust.
Tanah Laut Regency is one of the regencies in the Indonesian province of South Kalimantan.It encompasses the southernmost part of Kalimantan (Borneo). The area is 3,841.37 km 2, and the population was 296,333 at the 2010 Census [2] and 348,966 at the 2020 Census; [3] the official estimate as at mid 2023 was 364,117 (comprising 185,026 males and 179,091 females). [1]
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]
This kind of bakwan is similar to bakso meatball soup, and commonly known as 'Bakwan Malang' or 'Bakwan Surabaya' in reference to their cities of origin; Malang and Surabaya in East Java. Originally Bakwan comes from a Chinese Indonesian cuisine recipe along with Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia.
The Indonesian Maritime Security Agency (Indonesian: Badan Keamanan Laut Republik Indonesia – Bakamla) is a maritime patrol and rescue agency of the Republic of Indonesia. Bakamla is a non-ministerial government institution which reports directly to the President through Coordinating Ministry for Political, Legal, and Security Affairs ...
Tanah Grogot was named after an onomatopoeia for the sound of diesel boat engines (grogot) while crossing the Kandilo (tanah in Indonesian itself means 'land'). Head of the public relations division of Paser government, Adi Maulana in 2012, complained that the people behind its naming were unclear, and he deemed the present name as "outdated".
Soto is available everywhere from warungs and open-air eateries to fine-dining restaurants and luxurious hotels. [ 3 ] [ 4 ] [ 5 ] [ 1 ] Due to the proximity and significant numbers of Indonesian migrants in neighbouring countries, soto can also be found in Singapore and Malaysia , thus becoming a part of their cuisines.