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Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, [2] [3] is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. [4]
The classification of Perilla is confused, partly because botanists struggled with distinguishing the two distinct cultigens as different species or variations. [1] [5] Until a few decades ago, P. frutescens var. crispa was regarded as a species in its own right, distinct from P. frutescens, although it was well established that these types readily cross-pollinate. [6]
Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide.
Shiso (Perilla frutescens) Sichuan pepper (Zanthoxylum piperitum) Silphium, silphion, laser, laserpicium, sorado (Ancient Roman cuisine, Ancient Greek cuisine) Sorrel (Rumex acetosa) Sorrel, sheep (Rumex acetosella) Spearmint (Mentha spicata) Spikenard (Nardostachys grandiflora or N. jatamansi) Star anise (Illicium verum) Stone parsley (Sison ...
Perilla oil (Korean: 들기름; RR: Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. [3] The oil pressed from untoasted perilla seeds is used for non-culinary ...
Perilla - a genus of plants of the mint family Perilla frutescens (deulkkae), a plant used in Korean cuisine; Perilla frutescens var. crispa (shiso), a plant used in Japanese cuisine; Perilla oil - oil from the seeds of deulkkae; perilla sugar - perillartine, a sweetener
Perilla nankinensis Wender. – synonym of Plectranthus scutellarioides Topics referred to by the same term This disambiguation page lists articles associated with the same full species scientific name .
Black mustard is commonly found in neglected gardens, on roadsides, in abandoned fields, and in areas where waste is disposed of. The plant is native to Asia and Europe, but now grows over much of southern Canada and almost all of the United States. This is the chief mustard used in condiments and as such is normally associated with hot-dogs.
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