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  2. Hitorigoto - Wikipedia

    en.wikipedia.org/wiki/Hitorigoto

    "Hitorigoto" (Japanese: ヒトリゴト, lit. "Soliloquy") is a pop song by the Japanese duo and idol unit ClariS, written by Kelly. It was released as the unit's sixteenth single on April 26, 2017, by Sacra Music. The song was used as the opening theme to the 2017 anime series Eromanga Sensei.

  3. Let's Make a Mug Too - Wikipedia

    en.wikipedia.org/wiki/Let's_Make_a_Mug_Too

    Let's Make a Mug Too (やくならマグカップも, Yaku nara Magu Kappu mo, lit. "If planning to fire (pottery), mug cup too") is a Japanese manga series by Osamu Kashiwara about Mino ware pottery, set in the Tajimi city of Gifu Prefecture.

  4. Dad Will Love These Japanese Barbecue Sauces That ... - AOL

    www.aol.com/dad-love-japanese-barbecue-sauces...

    Dad Will Love These Japanese Barbecue Sauces That Double as Grilling Marinades. Nashia Baker, Christopher Michel. May 16, 2024 at 1:17 PM. The 46 Best Grilling Gifts for BBQ Lovers in 2024 Amazon

  5. Hitorigoto de Kataru Kurainara - Wikipedia

    en.wikipedia.org/wiki/Hitorigoto_de_Kataru_Kurainara

    "Hitorigoto de Kataru Kurainara" (Japanese: 独り言で語るくらいなら, lit. ' Rather Than Talking to Myself ') is the sixth single by Japanese idol group STU48, released on February 17, 2021. The title song features Chiho Ishida in her first lead performer role.

  6. What Is Japanese BBQ Sauce? Find Out What Makes This ... - AOL

    www.aol.com/lifestyle/japanese-bbq-sauce-makes...

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  7. These Are the Top 100 Places to Eat in 2025, According to Yelp

    www.aol.com/lifestyle/top-100-places-eat-2025...

    The lone Oklahoma eatery in the collection, Doctor Kustom, is a casual Brazilian spot whose menu changes every day. Meanwhile, Japanese-inspired cocktail bar Chez Kenzo is Hawaii’s only listing.

  8. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  9. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Genghis Khan Barbecue - lamb and vegetables, barbecued, often at the table. Ishikari-nabe - a nabemono dish of salmon pieces stewed with vegetables in a miso-based broth. Ruibe - an Ainu speciality. Thinly sliced raw, frozen salmon (traditionally frozen naturally outside), eaten like sashimi.