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Hampton by Hilton, formerly (and still commonly called) Hampton Inn or Hampton Inn & Suites, is an American chain of hotels trademarked by Hilton Worldwide. [2] The Hampton hotel brand is a chain of moderately priced, budget to midscale limited service hotels with limited food and beverage facilities.
Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Maine lobster rolls are the most popular item at DJ’s Clam Shack in Key West, accounting for half of the restaurant’s sales. “I grew up clamming and digging and shucking clams,” Bell says.
Maki Rolls. $14.99. Don’t forget that we’re dealing with Costco here, so portion sizes are no joke. For 15 bucks, you’ll get two eight-piece rolls, with options like spicy tuna and even ...
Sushi Ginza Onodera; Restaurant information; Head chef: Yohei Matsuki (Los Angeles) Takuya Kubo (New York) Food type: Japanese: Rating: Los Angeles (Michelin Guide) New York (Michelin Guide) Street address: 609 La Cienega Blvd. City: West Hollywood: County: Los Angeles: State: California: Postal/ZIP Code: 90069: Country: United States: Coordinates
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Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.