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Kerr was born in Brondesbury, London. [1] His Scottish parents, Major John Douglas Kerr and his wife [2] [3] were hoteliers at Dorset Arms Pub and Inn [4] in East Grinstead West Sussex, England, [1] [5] then, at Alexandra Hotel, 32, 33 & 34 Eversfield Place, St Leonards-on-Sea, Borough of Hastings, East Sussex, England. [6]
Simon Wood (chef) Antony Worrall Thompson; Y. Paul A. Young This page was last edited on 6 October 2019, at 17:47 (UTC). Text is available under the Creative Commons ...
This is a non-diffusing subcategory of Category:American chefs. It includes American chefs that can also be found in the parent category, or in diffusing subcategories of the parent. This category includes chefs (cooks) of various nationalities appearing on American television.
Friedman Paul Erhardt (November 5, 1943 – October 26, 2007) was a German American pioneering early television chef. He was known as "Chef Tell" to his 40 million fans. [1] He is widely regarded as one of the first chefs to enjoy widespread popularity on American television.
The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977. It then moved to WTTW in Chicago, and finally to KQED in San Francisco where it aired from 1984 to 1997. From 1972 to 1983, Smith was the owner and operator of the Chaplain's Pantry Restaurant and Gourmet Shop.
Phyllis Nan Sortain Pechey (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television cook and writer. [1] She frequently appeared on television, at cookery demonstrations and in print with her fourth husband, Major Johnnie Cradock, who played the part of a slightly bumbling hen-pecked husband.
That ’70s Show managed to cultivate some of the most iconic moments in pop culture history. It’s also responsible for catapulting its younger stars Topher Grace, Laura Prepon, Ashton Kutcher ...
Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)