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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.
A monochromatic wave (a wave of a single frequency) consists of successive troughs and crests, and the distance between two adjacent crests or troughs is called the wavelength. Waves of the electromagnetic spectrum vary in size, from very long radio waves longer than a continent to very short gamma rays smaller than atom nuclei.
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
The lower part of this range may also be called microwaves or terahertz waves. This radiation is typically absorbed by so-called rotational modes in gas-phase molecules, by molecular motions in liquids, and by phonons in solids. The water in Earth's atmosphere absorbs so strongly in this range that it renders the atmosphere in effect opaque.
Thermal radiation, a common synonym for infrared when it occurs at temperatures commonly encountered on Earth, is the process by which the surface of an object radiates its thermal energy in the form of electromagnetic waves. Infrared radiation that one can feel emanating from a household heater, infra-red heat lamp, or kitchen oven are ...
Oftentimes, baking in a conventional oven leads to uneven browning because of hot spots in the oven. Usually the way to fix this problem would be to rotate the food at least once during baking.
For example, the 2.45 GHz radio waves (microwaves) in a microwave oven penetrate most foods approximately 2.5 to 3.8 cm. Radio waves symbol . Looking into a source of radio waves at close range, such as the waveguide of a working radio transmitter, can cause damage to the lens of the eye by heating.