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  2. The Secret Ingredient for Soft, Tender Gingerbread Cookies - AOL

    www.aol.com/lifestyle/secret-ingredient-soft...

    Gingerbread brings a sense of whimsy to the season and is the kind of cookie that's great for all ages to ake and decorate. They're great for cookie swaps, gifting, or just having at the house ...

  3. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    1-1/2 cups boiling water. 1 package (10 ounces) frozen, sweetened strawberries, thawed ... hot water and set the mold in the water for about ten seconds. ... or tray while you work and chill just ...

  4. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Pack the mixture into a microwave-safe baking dish, pressing to create an even surface. In a small bowl, mix the ketchup and brown sugar. Brush the top of the meatloaf with half of the sauce ...

  5. Mold (cooking implement) - Wikipedia

    en.wikipedia.org/wiki/Mold_(cooking_implement)

    A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Examples include a home oven with a bowl of water and the pilot light on, a box with a bowl of hot water in it (the water is replaced periodically to maintain warmth), or a counter top proofer (an electric appliance) designed for home use. A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough. Lowering ...

  7. Gingerbread - Wikipedia

    en.wikipedia.org/wiki/Gingerbread

    Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap .

  8. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  9. Toruń gingerbread - Wikipedia

    en.wikipedia.org/wiki/Toruń_gingerbread

    Traditional wooden gingerbread mold Example of a wooden gingerbread mold Museum of Toruń Gingerbread. Old Polish sayings connect Toruń with making of some form of gingerbread, and the expansion of the craft, which started in the 13th century. [2] [3] A considerable factor behind the development of gingerbread-making in Toruń was its ...