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First Course: Cornbread & Buttermilk with Crawfish, Boiled Peanuts, Cucumber, and Watermelon; Second Course: French Oysters, Vichyssoise, Chinese Chives, Pickled Green Tomato & Cheese Straw; Third Course: Soft-Shell Crab & Field Peas with a Pistou Sauce; Fourth Course: Peach Cobbler; Sara: First Course: Chili Prawns with Boiled Peanuts
Chicken Fried Chicken. The key to this extra crispy fried chicken is marinating the thighs in buttermilk, pickle juice, and egg, then dredging it in a mixture of flour, seasoned salt, pepper, and ...
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Winners: Ashleigh, Nick (Ginger Snap Bundt Cake with Lemon Ice, Salted Molasses Buttermilk & Brown Butter Pork Rind Mulberry Crumble) Elimination Challenge: The chefs were tasked with creating dishes that honored the lives of five trailblazing Texas women: Ann Richards, Babe Didrikson Zaharias, Barbara Jordan, Bessie Coleman, and Selena ...
1. In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.
This seasoned steak accompanied by broccolini, peas and a savory mushroom sauce feels elegant, but it’s still easy enough to make in one pan. It also packs 26 grams of protein per serving. It ...
Mary and Jeremy competed in a three-course challenge in the finale to determine the winner. For appetizer, Mary made a golden beet borscht with horseradish goat cheese mousse, beet-cured trout, and caraway crumb, while Jeremy made bison tataki with uni cream, lotus chips, and tataki sauce. For entrée, Jeremy served a sushi boat consisting of a ...
23. Bacon Buttermilk Pancake Thomas’ English Muffins. Forget plain English muffins when you can have multigrain, blueberry, honey wheat, cinnamon raisin, and even a limited-edition banana bread ...