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Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
By the end of 2021, the cost of eating out was rising faster than at any time since 1982 -- and restaurants have only gotten more expensive since then. In the most recent Consumer Price Index ...
By the end of 2021, the cost of eating out was rising faster than at any time since 1982 -- and restaurants have only gotten more expensive since then. Advice: Unplug These Appliances That Hike Up...
Fresh turkey: a breakdown. Fresh turkeys are typically slaughtered within a week of making it to your Thanksgiving table, and are never chilled below 26°F.
Fresh Turkey Prices Are 6.5% Higher Than Last Year. The average cost per pound for fresh turkey is now $1.14, according to the latest USDA data, up from $1.07 last year — a 6.5% increase.
Nov. 22—Getting roasted turkey, mashed potatoes and gravy, stuffing, green bean casserole and pie on the table this Thanksgiving is going to cost consumers more than it did in 2021.
Here's some good news you'll want to gobble up -- turkeys are more affordable this year than last year. The average retail price for a fresh whole turkey is now $1.37 per pound, down 16% or $0.26 ...
The time for turkey (or maybe something a bit different from the traditional Thanksgiving fare) and figuring out what you might be thankful for this last year has come once again.