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With over 300 locations nationwide and globally, this California-born chain earned serious cred in 2014 when its “Charburger”was named the best burger in America by Consumer Reports, scoring 8 ...
A Krystal restaurant in the French Quarter, New Orleans. Founded on October 24, 1932, in Chattanooga, Tennessee, during the first years of the Great Depression, entrepreneur Rody Davenport Jr. and partner J. Glenn Sherrill theorized that even in a severe economic upheaval, "People would patronize a restaurant that was kept spotlessly clean, where they could get a good meal with courteous ...
The Big Buford burger In February 2020, Checkers & Rally's named Frances Allen, former CEO of Boston Market , as their new CEO. She left the position in April 2024 and was replaced by Chris Tebben, former President of Mars Retail Group, in September 2024 .
The original Bob's Big Boy (initially called Bob's Pantry) was the 10-stool hamburger stand in Glendale, California, which founder Bob Wian purchased in 1936 and expanded into a drive-in restaurant. It eventually outgrew itself, and was replaced by a larger Bob's restaurant similar in style to the Burbank location. [ 19 ]
It's hard to argue diners at Chili's are getting ripped off on the Big Bacon BBQ burger. At a cost of $17.19, you get nearly 1,700 calories, consisting of two enormous patties, six slices of bacon ...
Nation's Foodservice, Inc., doing business as Nation's Giant Hamburgers or simply Nation's, is a privately held El Cerrito, California-based regional fast food diner chain. Its menu includes hamburgers, hot dogs, sandwiches, breakfast items, and pies.
Habit Burger & Grill, formerly known as The Habit Burger Grill, is a California-based fast casual restaurant chain that specializes in chargrilled hamburgers. The company also sells other typical fast-casual fare. [3] It was founded in 1969 at Santa Barbara, California, and its headquarters are in Irvine, California. [2] In March 2020, Yum!
Chef, cookbook author and television personality Sunny Anderson is stopping by the TODAY kitchen to show off her July Fourth spread of sweet and savory recipes and summery sips.