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Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.
The House of Angostura (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /), also known as Angostura Limited, is a Trinidad and Tobago company famous for the production of Angostura bitters, invented by the company's founder. The company is also a distiller and is the major producer of rum in Trinidad and Tobago.
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Angostura Inglesa, in Patagonia, Chile; Angostura de Paine, a locale on Route 5 in both Santiago Metropolitan Region and O'Higgins Region of Chile; Angostura Bridge, a bridge near Ciudad Bolívar, Venezuela; Angostura Colorada Formation, a geological formation in Argentina; Angostura Dam (disambiguation) Angostura Reservoir, South Dakota
The Reedus Ruffian boasts Four Roses bourbon, orange juice, pimento dram, Luxardo, and Angostura bitters. The Bloody Nicotero blends Wheatley vodka, hot sauce, and bloody Mary mix, and comes with ...
“In recent years, the trend has been to privatize alcohol sales, moving beer into grocery stores, often followed by wine and liquor,” Rickard said, noting that 42 states and Washington, D.C ...
And in the 2011–12 season, Angostura advanced to the promotion stage, but ended up missing out on promotion by two points. In 2013 Angostura temporarily moved to Maturín, returning to their hometown for the 2014–15 campaign, in which they ended in sixth place of their group and had to play the Torneo de Promoción y Permanencia in order to ...
Spice Surge: Growing Hot Sauce and Chili Sauce Sales. Huy Fong Foods took the lead in growth with the largest increase in total gallons delivered in 2024. Burman's Hot Sauce and Taco Bell also ...