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In 2021, a U.S. District Court ruled that the term "gruyere" had become a generic term [9] for a certain type of cheese, and Swiss and French Gruyère producers' associations could not register it as a trademark in the United States. [10] [11] The U.S. Court of Appeals for the Fourth Circuit affirmed that decision in March 2023. [12] [13]
Gruyères (French pronunciation: [ɡʁɥijɛʁ] ⓘ; Arpitan: Gruviéres [ɡʁəˈviʁ] ⓘ; Fribourgeois: Grevire; German: Greyerz) is a town in the district of Gruyère in the canton of Fribourg, Switzerland. The medieval town is an important tourist location in the upper valley of the Saane/Sarine river, and gives its name to Gruyère cheese.
In British English \'fo-"tA\ and \'fot\ predominate; \'for-"tA\ and \for-'tA\ are probably the most frequent pronunciations in American English." The New Oxford Dictionary of English derives it from fencing. In French, le fort d'une épée is the third of a blade nearer the hilt, the strongest part of the sword used for parrying. hors d'oeuvres
Gruyère is a Swiss cheese known for its flavor and how well it melts—which is why you'll often find it on toasted sandwiches or atop French onion soup. It originated in the Gruyères region of ...
According to the Petit Robert dictionary, the name dates to around 1960. The name croque-mademoiselle is associated with its lighter, vegetarian version: made of the same bread, but with ordinary melting cheese, accompanied with chives, cucumber and lettuce. [4]
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère cheese is a component of a classic ...
Instead, try these Gruyère cheese substitutes that are just as melty and flavorful. Gruyère is a great choice, but it can also be pricy. 10 Delicious, Ooey Gooey Substitutes for Gruyère Cheese