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  2. 17 Highly-Rated Dinners For Better Blood Pressure - AOL

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    Serve the salmon with extra lemon wedges and a dollop of plain yogurt. View Recipe. Slow-Cooked Ranch Chicken and Vegetables. This creamy, veggie-packed chicken dinner comes together easily in ...

  3. Yogurt: Version 2.0 Recipe - AOL

    www.aol.com/food/recipes/yogurt-version-20

    Want to make Yogurt: Version 2.0? Learn the ingredients and steps to follow to properly make the the best Yogurt: Version 2.0? recipe for your family and friends.

  4. 35 Greek Yogurt Recipes That Prove You Should Bake (and ... - AOL

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  5. Brummel & Brown - Wikipedia

    en.wikipedia.org/wiki/Brummel_&_Brown

    Brummel & Brown is the name of butter spread that was introduced by Van den Bergh Foods (later Unilever) in 1994 and now produced by Flora Food Group.In 2000, Brummel & Brown introduced a line of creamy fruit spreads, such as Strawberry Fruit Spread, and Blueberry Fruit Spread.

  6. Soy yogurt - Wikipedia

    en.wikipedia.org/wiki/Soy_yogurt

    Soy yogurt is similar in protein content to dairy yogurt, lower in sugar, and higher in fat. [citation needed] If not fortified, soy yogurt does not contain vitamin B12 or vitamin D. [1] [better source needed] Plant-based milks have different structures and components than dairy milk. Though they can be used to make many products similar to ...

  7. Added sugar - Wikipedia

    en.wikipedia.org/wiki/Added_sugar

    In the United States, added sugars may include sucrose or high-fructose corn syrup, both primarily composed of about half glucose and half fructose. [7] Other types of added sugar ingredients include beet and cane sugars, malt syrup, maple syrup, pancake syrup, fructose sweetener, liquid fructose, fruit juice concentrate, honey, and molasses.

  8. Make Every Meal High-Protein and Gut-Healthy With These 11 ...

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    There’s really nothing fancy about Greek yogurt. Thicker than its non-Greek counterpart, Greek yogurt is made from cultured and fermented milk. Make Every Meal High-Protein and Gut-Healthy With ...

  9. Fructooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Fructooligosaccharide

    Two different classes of fructooligosaccharide (FOS) mixtures are produced commercially, based on inulin degradation or transfructosylation processes.. FOS can be produced by degradation of inulin, or polyfructose, a polymer of D-fructose residues linked by β(2→1) bonds with a terminal α(1→2) linked D-glucose.