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Honey deuce is an alcoholic cocktail, consisting primarily of vodka, lemonade, raspberry liqueur, and skewered balls of honeydew melon. Vaughn Vreeland of The New York Times categorizes it as a spiked lemonade or a punch .
Fresh raspberry vodka lemonade (vodka, raspberries, sugar, lemonade) [52] Gin fizz (gin, lemon juice, simple syrup, soda water) John Collins (gin, lemon juice, simple syrup, soda water) John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened ...
A John Daly is an alcoholic mixed drink consisting of lemonade, iced tea, and vodka, named after American golfer John Daly. It can also be made with lemonade and sweet tea vodka (a vodka infusion). [1] [2] The drink is an alcoholic version of the Arnold Palmer (also named after an American golfer). [3]
Dirty Martini. The original martini calls for gin, which adds interesting botanical and herbaceous notes that pair well with dry vermouth, though vodka became more popular thanks to a certain Mr ...
This fruity drink is filled with wine, lemonade, and vodka, which is pretty much the most delicious, irresistible drink combo. This punch makes up to 8 servings, so it's ideal to get the party ...
Top off with vodka. Add 3 ounces lemonade to each glass, then slowly pour in 3 ounces iced tea for the layered effect. Garnish with a lemon slice and mint sprig.
A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. [1] It has been described as a variant of, or as "a take on", the vodka martini, but is in fact closer to a daisy or a white lady variant. [2]
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
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