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Like its menu, the equipment the company cooks its hamburgers with, has also evolved as the company grew. The burgers have always been broiled mechanically; the original unit, called an Insta-Broiler, was one of two pieces of equipment the founders of Insta-Burger King purchased before opening their new restaurant.
This is a list of notable hamburger restaurants. A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce , bacon , tomato , onion , pickles , cheese , and condiments such as mustard , mayonnaise , ketchup , and relish ...
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
The burger was placed on the menu in Chicago area locations starting mid-November until December 27, 2015. The burger adds breakfast's Canadian bacon and applewood smoked bacon. [23] Denali Mac – a burger that looks like the Big Mac, but it uses two quarter-pound beef patties. Sold only in Alaska, named after Denali.
Burger King has around 20,000 locations globally and serves a variety of fast-food items, like charbroiled burgers, fries, chicken, and breakfast items. QualityHD / Shutterstock #14.
Hamburger Stand restaurant in Casper, Wyoming. Hamburger Stand is a regional fast food chain in the western United States. Besides its low-cost burgers, [4] the restaurant's menu features items from its sister companies Wienerschnitzel and Tastee-Freez at some of its locations. It has locations in Arizona, California, Colorado, and Wyoming.
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