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2. For a Truly Great Salad, You Should Go to a Steakhouse - AOL

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   Thick slices of beefsteak tomato and Vidalia onion doused in Luger’s signature horseradish-spiced steak sauce might sound like a head-scratcher until you taste them going mano a mano with a ...

3. I'm a professional chef. Here are the best ways to prepare ...

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   I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

4. Bistecca alla fiorentina - Wikipedia

   en.wikipedia.org/wiki/Bistecca_alla_fiorentina

   The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...

5. There’s a reason this 30-year-old Italian restaurant is still ...

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   The restaurant will be serving free birthday cake on Aug. 3. Executive chef Tom Dyrness, fittingly, puts the growth of Mama Ricotta’s into increments of lasagna pans. He recalls, in 2009, “We ...

6. Beefsteak tomato - Wikipedia

   en.wikipedia.org/wiki/Beefsteak_tomato

   A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato. A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...

7. Jersey Boy tomato - Wikipedia

   en.wikipedia.org/wiki/Jersey_Boy_tomato

   The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.

8. The Bear or The Beef: Where are we going to eat tonight in ...

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   Next, decide if you’re feeling casual or dressing up for fine dining. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

9. Carrabba's Italian Grill - Wikipedia

   en.wikipedia.org/wiki/Carrabba's_Italian_Grill

   Chicken Bryan, one of Carrabba's Italian Grill's dishes, [12] features an 8 oz grilled chicken breast, topped with goat cheese, sundried tomatoes, and a basil lemon-butter sauce. The dish is named after the city of Bryan (Texas), where the Carrabba family settled. [12]