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Veal Sinatra – a veal stuffed with a buttery cream sauce, vegetables, meat and/or seafood named after the famous jazz singer Frank Sinatra Soubise sauce – the onion purée or béchamel sauce with added onion purée is probably named after the 18th-century aristocrat Charles de Rohan , Prince de Soubise, and Marshal of France.
It was named after a real guy named Count Stroganov. Heck, even the Kentucky Hot Brown, an open-faced sandwich, was named after J. Graham Brown, the owner of the hotel where it was invented.
Since the name is derived from carbonaro, some people believe the dish was first made as a hearty meal for Italian charcoal workers. [6] In parts of the United States, this etymology gave rise to the term coal miner's spaghetti. John F. Mariani writes that some people believe it was created as a tribute to the Carbonari (lit.
This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or ...
It turns out that the vast majority of brands named after real people are — of course — named after the company's founder. But each of these founders has a unique and oftentimes fascinating story.
The popular workout Pilates is also named after its inventor. Even some more frightening items, including guillotines and one specific type of rifle, carry their creator's name as their own.
Mayonnaise — perhaps named after the city of Mahón, capital of the island of Menorca; Morcilla de Burgos — sausage from the city of Burgos, Castile; Sauce andalouse — Belgian sauce named after the Andalusia region of southern Spain; Spanische Windtorte — Austrian cake named after Spain; Spanish omelette
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