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2. Zabaione - Wikipedia

   en.wikipedia.org/wiki/Zabaione

   The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the US with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc., in a champagne coupe , and is often prepared tableside for dramatic effect.

3. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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   d3sign /Getty Images. Here, another vegan substitute that yields a crispy, glossy and golden crust when lightly brushed onto dough before baking.

4. The 8 Best Egg Wash Substitutes to Use for Pie Crusts ... - AOL

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   Heavy cream is Baldwin’s favorite egg wash substitute. In fact, she is proud to say that she actually prefers it over egg wash for most things. It can be used across the board for any ...

5. These egg substitutes can help in the kitchen when supplies ...

   www.aol.com/egg-substitutes-help-kitchen...

   With the price of eggs rising and shortages being reported at grocery stores around the U.S., hungry consumers may need to look outside the box, or shell, for alternatives. The average price of a ...

6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae

7. Crème anglaise - Wikipedia

   en.wikipedia.org/wiki/Crème_anglaise

   Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla. Crème anglaise can be poured over cakes or ...

8. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

   www.aol.com/6-egg-substitutes-actually-baking...

   You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies , and quick breads . Flaxseed (flax egg)

9. Custard - Wikipedia

   en.wikipedia.org/wiki/Custard

   Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ( crème anglaise ) to the thick pastry cream ( crème pâtissière ) used to ...