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Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [ 2 ] [ 3 ] It is widely cultivated throughout the Southeast Asian tropics .
Tulasi (Sanskrit: तुलसी, romanized: Tulasī), Tulsi or Vrinda is a sacred plant in Hindu tradition. Hindus regard it as an earthly manifestation of the goddess Tulasi; she is regarded as the avatar of Lakshmi, and thus the consort of the god Vishnu. In another iteration, as Vrinda, she is married to Jalandhara.
Tulsi or holy basil It is used for a variety of purposes in traditional medicine; tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. [112] Oenothera: Evening primrose
[8]: 93 [11] It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes. Lemon basil (O. × citriodorum), or maenglak (Thai: แมงลัก), as its name implies, has undertones of lemon in scent and taste. Lemon basil is the least commonly used type ...
The celebration of Tulsi Pujan Diwas is marked by rituals that honor the sacredness of the Tulsi plant. Devotees light a diya. [20] Many devotees donate Tulsi plants to temples and plant new Tulsi saplings at home. Tulsi Pujan Diwas is a celebration of the profound spiritual, cultural, and medicinal significance of the Tulsi plant. [14]
[64] [65] The herbs Withania somnifera (Ashwagandha) [66] and Ocimum tenuiflorum (Tulsi) [61] are also routinely used in ayurveda. Tulsi-flower , an ayurvedic herb. Animal products used in ayurveda include milk, bones, and gallstones. [67] In addition, fats are prescribed both for consumption and for external use.
When soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as the Indian faluda, the Iranian sharbat-e-rihan, or hột é. [ citation needed ] In Kashmir, the Ramadan fast is often broken with babre beole , a sharbat made with basil seeds.
Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries. [citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed]