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Cuba is the second largest producer of cassava in the Caribbean with a production of 300,000 t (2001). [12] However, the yield per hectare is the lowest of all Caribbean countries. Most of Cuba's production is used directly for fresh consumption. [13] Part of the cassava is processed to sorbitol in a plant near Florida, Central Cuba. [14]
In May 2019, Cuba imposed rationing of staples such as chicken, eggs, rice, beans, soap and other basics (Some two-thirds of food in the country is imported). A spokesperson blamed the increased U.S. trade embargo although economists believe that an equally important problem is the massive decline of aid from Venezuela and the failure of Cuba's ...
According to The World Factbook, by 2009 Cuba had an average life expectancy of 78.05 years. [16] [non-primary source needed] Cuba began a food rationing program in 1962 to guarantee all citizens a low-priced basket of basic foods. As of 2007, the government was spending about $1 billion annually to subsidise the food ration.
Tests of sufficiency in biology are used to determine if the presence of an element permits the biological phenomenon to occur. In other words, if sufficient conditions are met, the targeted event is able to take place. However, this does not mean that the absence of a sufficient biological element inhibits the biological event from occurring.
Every year, Cuba holds the School Sports Games, a competition for students [clarification needed]. The best athletes from age 11 to 16 are invited to be tested for the Schools for Sports Initiation (Spanish acronym: EIDE). EIDE students attend regular classes, receive advanced coaching and take part in higher-level competitions.
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Also, the loss of biological diversity is caused by the extinction of different animal species. Lastly, air pollution is largely caused by the increasing number of "old" cars that fill Cuba's streets. Matanzas. Cuba had a 2018 Forest Landscape Integrity Index mean score of 5.4/10, ranking it 102nd globally out of 172 countries. [2]
In 1959, 73.3 percent of the country's land belonged to only 9.4 percent of landowners, which also showed the disparity in wealth income due to agricultural production. (Harnecker) The layout for cooperative agriculture was created after the 1959 Revolution with the Agrarian Reform Act which transferred 70% of farmland from vast colonial farms ...