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The FDA states that commercial milk is safe to drink despite the remnants of bird flu. The pasteurization process and the diversion or destruction of milk from sick cows helps ensure that store ...
The H5N1 bird flu virus was first identified in America's milk supply earlier this year ‒ but the virus researchers found was dead, killed by the rapid heating of pasteurization.
Americans are in the throes of flu season in large swaths of the country. Data − from traces in wastewater to hospitalizations − show higher levels of flu virus circulating in most of the U.S ...
Contraindications to breastfeeding are those conditions that could compromise the health of the infant if breast milk from their mother is consumed. Examples include galactosemia, untreated HIV, untreated active tuberculosis, Human T-lymphotropic virus 1 or II, uses illicit drugs, or mothers undergoing chemotherapy or radiation treatment.
The CDC advises people to not drink “raw milk contaminated with live A(H5N1) virus as a way to develop antibodies against A(H5N1) virus to protect against future disease. Consuming raw milk ...
In raw milk samples spiked with high amounts of bird flu virus, small amounts of infectious virus were still detectable after treatment with a standard pasteurization method, researchers said on ...
"What we don't know is how much risk H5N1 poses to people that drink unpasteurized, infected milk." Read more: Alameda County child believed to be latest case of bird flu; source unknown
A person in Texas tested positive for avian influenza (H5N1), aka bird flu, amid an outbreak among dairy cows. What to know about transmission and symptoms.