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Bache-Gabrielsen is a brand of cognac. It is a medium size fourth generation family company that is present both on the Scandinavian markets and elsewhere. [1] Today, it is the top selling cognac in Norway, selling over one million bottles annually. [1] Bache-Gabrielsen’s cognacs are popular in Norway and has a large and active fan club. [2]
As of 2002, it was the best-selling spirit in Germany by volume. [8] However, only relatively few Wilthener Goldkrone is sold in former West Germany since cut brandy is much more popular in the eastern part of the country. German cut brandy is often used for rather simple mixed drinks. If drunk neat, it is generally cooled and served in shot ...
Jean-Baptiste Camus (1835–1901) started as an independent winegrower, distilling and selling his cognac to established cognac houses. In 1863 he decided to organize a consortium of producers to guarantee a consistent level of quality in terms of production and supplies of mature stocks of cognac, and founded ‘La Grande Marque’ as the brand under which to sell them.
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PARIS (Reuters) -Shares in Remy Cointreau slid more than 6% on Tuesday after the premium drinks maker indicated sales and profit growth would slow in the second half as consumption trends return ...
Cognac (/ ˈ k ɒ n. j æ k / KON-yak, also US: / ˈ k oʊ n-, ˈ k ɔː n-/ KOHN-, KAWN-, [2] [3] [4] French: ⓘ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime .
It is the oldest of the "big four" cognac houses (the others are Hennessy, Rémy Martin and Courvoisier), who together produce most of the world's cognac. [1] Formerly owned by the Seagram spirits empire, it is now part of the Martell Mumm Perrier-Jouët (MMPJ) subsidiary of the French wines and spirits conglomerate Pernod Ricard. [2]
“I’m just saying: We want [the Grammys] to get it right," he said. "We love y’all, we love y’all, we want y’all to get it right. At least get it close to right. And obviously it’s ...