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' tale '), cerita rakyat (lit. ' people's story ') or folklor (lit. ' folklore '), refer to any folklore found in Indonesia. Its origins are probably an oral culture, with a range of stories of heroes associated with wayang and other forms of theatre, transmitted outside of a written culture. Folklore in Indonesia are closely connected with ...
Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.
Koki (hatched c. 1960) is a yellow-crested cockatoo that was owned by Yugoslav leader Josip Broz Tito and kept at his coastal retreat on the Brijuni islands, in western Croatia. From 1949 until his death in 1980, the Brijuni islands served as Tito's official summer residence.
Once upon a time in Java, there was a poor widow named Mbok Srini who lived alone on the edge of a jungle.She felt so lonely and prayed to the gods to bless her with a child.
Alternative names: Pecel lele, pecak lele: Course: Main course: Place of origin: Indonesia [1]: Region or state: Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia
In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis). However, fish is not the only ingredient to be made for pepes.
Koki (kickboxer), Japanese kickboxer; Koki, a Cameroonian cuisine dish made with black-eyed peas and red palm oil; Japanese imperial year (皇紀 kōki) Kōki (given name), a Japanese given name; KOKI-TV, a Fox affiliate in Tulsa, Oklahoma; Koki, a Spanish children's claymation series that appears as a segment on the American children's TV ...
Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.