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Please place the template after any template that is company specific, e.g., in the Pizza Hut article, the {} template would go first, then this one. When there is another similar template, such as {{ Restaurant chains in Ireland }} , place the template that covers the country the company is based in first, e.g., in the Pizza Hut article, this ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
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Spizzico's staple offering consists of very large pizzas (far bigger than regular pizzeria-served or home-delivered ones) which are sold in eighth, quarter, or half slices with a variable number of toppings (some fixed, some seasonal, some special), together with pizza slices calzones, fried panzerotti and such other fast-food fare as fries, salads, soft drinks, and desserts.
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
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Toppers Pizza is a chain of pizza restaurants in the United States. The company was founded by Scott Gittrich in 1991 in Champaign, Illinois, [1] with the first Toppers Pizza location opened in 1993 in Whitewater, Wisconsin, where the company is headquartered today. [2] and the first franchise store opened in Eau Claire in 1997. [3]
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