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Ho-Chunk Gaming – Wisconsin Dells is a Native American casino and hotel located in the Town of Delton, Wisconsin, between Wisconsin Dells and Baraboo. The casino is owned by the Ho-Chunk Nation of Wisconsin, one of six Ho-Chunk casinos in the state and one of the three largest. [2] [3] [4] It is a Class III casino. [5]
The casino underwent an expansion that was completed in the summer of 2008, expanding the number of table games to 60 and slot machines to over 3,000. The connected hotel stands eighteen stories high (numbered as nineteen due to the common exclusion of the thirteenth floor), and is the tallest habitable structure in the city west of Interstate 94 (with the roof of American Family Field nearby ...
Hatch green chiles also feature in desserts like apple pie with green chile, a popular dessert at Pie-O-Neer where chile pies also include a spiced chocolate chess pie and a peach green chile pie ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
Women at a Ho Chunk PowWow in Wisconsin - 2006. Oral history suggests some of the tribe may have been forcibly relocated up to 13 times by the US federal government to steal land through forced treaty cession, losses estimated at 30 million acres in Wisconsin alone. In the 1870s, a majority of the tribe returned to their homelands in Wisconsin.
A Native American Encyclopedia: History, Culture, and Peoples. Oxford: Oxford University Press, 2000. ISBN 978-0-19-513877-1. Radin, Paul The Winnebago Tribe. Lincoln: University of Nebraska Press, 1990. ISBN 0-8032-5710-4. Ho-Chunk Reservation and Off-Reservation Trust Land, Wisconsin/Minnesota United States Census Bureau
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]