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2. 50 of the world’s best breads - AOL

   www.aol.com/news/50-world-best-breads-144757810.html

   Pumpernickel has been a specialty in Germany’s Westphalia region for hundreds of years, and there’s even a family-owned bakery in the town of Soest that’s made the hearty bread using the ...

3. Pumpernickel - Wikipedia

   en.wikipedia.org/wiki/Pumpernickel

   A very dark, dense wholegrain pumpernickel. The philologist Johann Christoph Adelung (1732–1806) states that the word has an origin in the Germanic vernacular, where pumpern was a New High German synonym for being flatulent, and Nickel was a form of the name Nicholas, commonly associated with a goblin or devil (e.g. Old Nick, a familiar name for Satan), or more generally for a malevolent ...

4. How to Make Pumpernickel Bread [Video] - AOL

   www.aol.com/news/pumpernickel-bread-203734325.html

   In this recipe video, learn how to make one of the best breads for thick, hearty sandwiches. Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

5. Rye bread - Wikipedia

   en.wikipedia.org/wiki/Rye_bread

   Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The ...

6. The ultimate bread bakery guide: Where to buy fresh ... - AOL

   www.aol.com/news/ultimate-bread-bakery-guide...

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7. Pepperidge Farm - Wikipedia

   en.wikipedia.org/wiki/Pepperidge_Farm

   She drew on her knowledge and experience to write The Margaret Rudkin Pepperidge Farm Cookbook in 1963, [6] which was the first cookbook ever to make the New York Times Best Seller list. [ 4 ] The Pepperidge Farm logo is based on the Grist Mill in Sudbury, Massachusetts , which supplied the company with 48 tons of whole wheat flour monthly from ...

8. List of American breads - Wikipedia

   en.wikipedia.org/wiki/List_of_American_breads

   Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury 's 1933 Balanced Recipes cookbook.

9. The Most Popular Grocery Store in America Is Not What You'd Think

   www.aol.com/most-popular-grocery-store-america...

   3. Whole Foods Market. Popularity: 61% Fame: 95%. Whole Foods made organic and free-range mainstream, so it’s no surprise it ranks as the third most popular grocery chain in the country.For ...