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  2. Pan-Roasted Halibut with Morel Confiture, Sweet Pea ... - AOL

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    Want to make Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea? Learn the ingredients and steps to follow to properly make the the best Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea? recipe for your family and friends.

  3. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

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    Heat 1 cup vegetable broth in a 1-quart saucepan over medium-high heat to a boil. Add half the dried mushrooms. Remove the saucepan from the heat and let stand for 15 minutes or until the ...

  4. Seared Halibut with Coriander and Carrots Recipe - AOL

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    Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.

  5. Grilled Halibut with Smashed Fingerlings and Tomato Butter - AOL

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    5. Drizzle the halibut with olive oil and season with salt and pepper. Grill the fillets over moderately high heat until nicely charred and just cooked, about 3 minutes per side. Transfer the fish to plates and spoon the tomato butter on top. Serve immediately with the smashed potatoes.

  6. Roasted Halibut with Fennel and Potatoes Recipe - AOL

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    Remove baking dish from oven. Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil. Sprinkle with fennel seeds, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center.

  7. Seared Halibut with Coriander and Carrots Recipe - AOL

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  8. Courteney Cox channels chef Monica with her easy roast ...

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  9. Seared Halibut with Coriander and Carrots Recipe - AOL

    www.aol.com/food/recipes/seared-halibut...

    Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or ...

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