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Purslane can remove salt from the cultivation medium under saline conditions. As an intercrop or during one growing season, it can remove 210 kg/ha of chloride and 65 kg/ha of sodium when cultivated at 6.5 dS *m −1 , allowing growth of salt-sensitive plants on saline soils. [ 34 ]
Common purslane (Portulaca oleracea) is widely consumed as an edible plant, and in some areas it is invasive. Portulaca grandiflora is a well-known ornamental garden plant. Purslanes are relished by chickens. Some Portulaca species are used as food plants by the larvae of some Lepidoptera species including the nutmeg moth (Hadula trifolii).
Claytonia perfoliata, commonly known as miner's lettuce, rooreh, Indian lettuce, or winter purslane, is a flowering plant in the family Montiaceae. It is an edible, fleshy, herbaceous , annual plant native to the western mountain and coastal regions of North America.
Veronica peregrina is a species of flowering plant in the plantain family known by several common names including neckweed, American speedwell, purslane speedwell and hairy purslane speedwell. It is native to the Americas, and is known on other continents as an introduced species and a common weed. It can be weedy in its native range as well ...
Portulacaria afra (known as elephant bush, porkbush, purslane tree, dwarf jade and spekboom in Afrikaans) is a small-leaved succulent plant found in South Africa. These succulents commonly have a reddish stem and green leaves, but a variegated cultivar is often seen in cultivation. They are simple to care for and make easy houseplants for a ...
Common purslane (Portulaca oleracea) is widely consumed as an edible plant, and in some areas it is invasive. Portulaca grandiflora is a well-known ornamental garden plant. Purslanes are relished by chickens. Some Portulaca species are used as food plants by the larvae of some Lepidoptera species including the nutmeg moth (Hadula trifolii).
For the at-home recipe, bake pretzels for six minutes at 450 F, rotating once during the baking process. 10. Remove pretzels from the oven and brush them with butter.
Portulaca pilosa is a pantropical species [4] which according to some sources is native to the Americas, [5] [6] [3] and according to others to Asia [7] or even to both. [8] In the Americas P. pilosa can be found in Mexico, West indies, Central America, and as far south in South America as Brazil; and in the United States, they are typically concentrated in the southern parts such as Arkansas ...