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  2. Menispermum canadense - Wikipedia

    en.wikipedia.org/wiki/Menispermum_canadense

    Menispermum canadense, the Canadian moonseed, common moonseed, or yellow parilla, is a flowering plant in the family Menispermaceae, native to eastern North America, from southern Canada south to northern Florida, and from the Atlantic coast west to Manitoba and Texas. [3] It occurs in thickets, moist woods, and the banks of streams.

  3. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    Moon Drop grapes These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.

  4. Menispermum - Wikipedia

    en.wikipedia.org/wiki/Menispermum

    Plants in this genus have small dioecious flowers, and clusters of small grape-like drupes. [1] The name, moonseed, comes from the shape of the seed, which resembles a crescent moon. The word Menispermum is derived from the Greek words μήν (mēn), meaning (crescent) moon, and σπέρμα (sperma) meaning seed.

  5. Moon Drop Grapes Are Back in Stores—Here’s What You ... - AOL

    www.aol.com/moon-drop-grapes-back-stores...

    Moon Drop grapes have a dark blue-hued skin, a pale green flesh and an oblong, tubular shape. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  6. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and normally takes place around 40–50 days after fruit set.

  7. The Mountain Grapevine: Tips on evaluating, preparing the ...

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  8. Santa Cruz Mountains AVA - Wikipedia

    en.wikipedia.org/wiki/Santa_Cruz_Mountains_AVA

    The area is characterized by a growing season in excess of 300 days. This is air drainage due to cool air coming down the mountains forcing the warmer air upward, thereby lengthening the season in which the necessary conditions for grape-growing are present. Moreover, while the climate, in terms of temperature can be characterized as mild, the ...

  9. Shenandoah Valley AVA - Wikipedia

    en.wikipedia.org/wiki/Shenandoah_Valley_AVA

    The hardiness zone is mainly 7a except for some 6b in high areas. The region is Virginia's first AVA, identified in 1982. [ 4 ] Limestone soil, which is common to the Valley, has been long associated with great wine growing regions in Europe. [ 5 ]