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The restaurant, kitchen, and bar was originally outfitted by the Wasserstrom Company. [11] At one time, the bar there reportedly drew in Perry Como and Dean Martin. [2] The business was sold in 1970 and the space was converted for Peacock Kitchen or Peacock China Grill. The building later housed Bangkok Cuisine, followed by Guido's La Cucina ...
Photos: Starbucks, IHOP, Sweetgreen, Applebee's. Design: Eat This, Not That!Between KFC's new Saucy Nugget line and Panera's sweeping menu overhaul, this past April was a huge moment for new food ...
Dunkin' has even managed to sneak in some veggies thanks to their new Green Goddess Wrap. The wrap is packed with egg whites, farro, sun dried tomatoes, spinach, feta, and green goddess dressing.
In 2013, Travel + Leisure named Crossroads Kitchen one of the best vegetarian restaurants in the U.S. [6] That same year, Patric Kuh of Los Angeles magazine critiqued that he wished the restaurant "did more with raw ingredients and, ironically enough, with vegetables," and that the legume dishes lacked inspiration. [1]
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Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...