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  2. Shiro (food) - Wikipedia

    en.wikipedia.org/wiki/Shiro_(food)

    Chickpeas being prepared for grinding into flour for shiro tsebhi. Shiro (Ge'ez: ሽሮ, romanized: šəro), also called shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew served for either lunch or dinner, originating from Northern Ethiopia and Southern Eritrea.

  3. Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_cuisine

    Quanta (or quwanta), is an air-dried beef jerky with traditional spices; it is eaten on its own as a snack, or as an ingredient in stews and other dishes. Due in part to the brief Italian occupation, pasta is popular and frequently available throughout Ethiopia, including rural areas. [1] Coffee is also a large part of Ethiopian culture and ...

  4. Injera - Wikipedia

    en.wikipedia.org/wiki/Injera

    In terms of shape, injera compares to the French crêpe and the Indian dosa as a flatbread cooked in a circle and used as a base for other foods. In taste and texture, it is more similar to the South Indian appam. The bottom surface of the injera, which touches the heating surface, has a relatively smooth texture, while the top is porous.

  5. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

    www.aol.com/beef-noodle-casserole-puts-favorite...

    Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. Kosher salt. 12 oz. egg noodles. 2 tbsp. unsalted butter. 2 tbsp. extra-virgin ...

  6. List of Ethiopian and Eritrean dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ethiopian_and...

    It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee. [6] Berbere – usually include chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. [7] [8] [9] Mitmita – a powdered seasoning mix used in Ethiopian and Eritrean cuisine.

  7. Zigni - Wikipedia

    en.wikipedia.org/wiki/Zigni

    Zigni (Tigrinya: ዝግኒ), kaih tsebhi (Tigrinya: ቀይሕ ጸብሒ) or kai wat (Amharic: ቀይ ወጥ) [1] [2] is a popular Eritrean and Ethiopian stew (tsebhi or wat) made from meat, tomatoes, red onions and Berbere spices. [1]

  8. 22 Casserole Recipes (No Soup Required)

    www.aol.com/delightful-non-soup-based-casserole...

    This recipe features basic ingredients (including diced breakfast potatoes plus crumbled potato chips for the topping), comes together in 10 minutes and gets its creaminess from an easy-to-make ...

  9. These Soup Recipes Inspired by Comfort Foods Are Like a ... - AOL

    www.aol.com/soup-recipes-inspired-comfort-foods...

    Get Ree's Chicken Pot Pie Soup recipe. C.W. Newell. ... It's filled with ingredients like ground beef, beans, corn, fire-roasted tomatoes, and a packet of taco seasoning.