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  2. What Is Sun Tea? - AOL

    www.aol.com/sun-tea-050016608.html

    Sun tea is brewed in a warm place, such as in the summer sun or on a kitchen counter. Old-school recipes like sun tea let us journey into the past, to a time when modern conveniences weren’t ...

  3. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    Since sun brewing occurs in a temperature range that can promote the development of bacteria, particularly Alcaligenes viscolactis, the Centers for Disease Control and the Tea Association of the U.S.A. Inc. suggest storing sun-brewed tea in the refrigerator and discarding it after 24 hours.

  4. Thelesperma megapotamicum - Wikipedia

    en.wikipedia.org/wiki/Thelesperma_megapotamicum

    Thelesperma megapotamicum is a perennial, herbaceous (or slightly woody), flowering plant in the Asteraceae family native to sections of the Americas.It is known by the common names Hopi tea greenthread, rayless greenthread, Navajo tea, cota, and greenthread (a name it shares with other species in the genus).

  5. Iced tea - Wikipedia

    en.wikipedia.org/wiki/Iced_tea

    Iced tea can be brewed by placing tea (bags or loose-leaf) in a large glass container with water and leaving the container in the sun for hours. This often results in a smoother flavor. An advantage is that sun tea does not require using electricity or burning fuel, thus saving energy. Sun tea is sometimes served with syrup or lemon.

  6. Category:Herbal teas - Wikipedia

    en.wikipedia.org/wiki/Category:Herbal_teas

    Herbal tea is a herbal infusion not made from the tea bush Camellia sinensis. Subcategories. This category has the following 2 subcategories, out of 2 total. ...

  7. How to Grow a Mountain Mint Plant for Its Scented ... - AOL

    www.aol.com/lifestyle/grow-mountain-mint-plant...

    If you love minty herbal tea, try adding a mountain mint plant or two to your garden. ... Mountain mint grows best in full to partial sun in USDA Zones 4-8. Grow it in well-draining soil in raised ...

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