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The Ohio Division of Liquor Control, part of the Ohio Department of Commerce, controls alcohol manufacturing, distribution and sales within the U.S. state of Ohio.Ohio is an alcoholic beverage control state, thus the state has a monopoly over the wholesaling or retailing of some or all categories of alcoholic beverages.
The number of licenses to serve alcohol (including beer and wine) in restaurants is limited based on county populations. [22] [23] Utah – All beverages over 4.0% ABW (5.0% ABV) are sold in state-run stores. [24] [25] Vermont – Liquor stores are state-contracted and licensed. [26]
The only substantial exception to the three-tier system is the State of Washington. [4] In November 2011, voters in Washington approved Initiative 1183, which dismantled the state-operated retailing system and removed the legal requirement for a three-tier distribution system for alcoholic beverage sales.
A proposed Ohio law — House Bill 504 — would require state-approved training for all liquor permit holders and their employees. The training would include the laws on alcohol sales, preventing ...
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A new Ohio bill would require state-approved training for anyone who serves alcohol if it becomes law. The bill would require all liquor permit holders and their employees to complete a training ...
The maximum abv of alcohol sold is 80%. [97] State law also renders public intoxication legal, and explicitly prohibits any local or state law from making it a public offence. [98] Alcohol purchase is only controlled in Panaca. [99] New Hampshire No Yes 6 a.m. – 1 a.m. 6 a.m. – 11:45 p.m. Yes No 21
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