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Choco-Story Brussels, formerly known as the Museum of Cocoa and Chocolate (French: Musée du cacao et du chocolat; Dutch: Museum van cacao en chocolade), is a privately owned museum in central Brussels, Belgium, dedicated to chocolate and cocoa products.
The corporation has a manufacturing facility in Sablon, one of the most upmarket parts of Brussels. [ 12 ] [ 13 ] Marcolini controls his production "from bean to bar". [ 14 ] [ 15 ] He artesanally produces his own couverture chocolate , and selects his suppliers from among plantations in Brazil, Equatorial Guinea and Mexico.
Planète Chocolat is known for its chocolate demonstration and chocolate workshop, which hosts up to 55,000 visitors a year. The American travel website TripAdvisor ranks the chocolaterie Planète Chocolat #3 for shopping in Brussels. [6] [7] [8] The mission of the Belgian chocolatier is to inform visitors about the origin and making of chocolate.
Vanparys Confiserie B.V. is a Belgian confectionery company founded in 1769 by Felix Vanparys in Brussels, near Sablon, Belgium.The company produces chocolate and sugar-coated confections but specializes in dragées (sugar-coated chocolate and almonds), which features often in Christian and Islamic traditions and celebrations.
CAOBISCO is the Association of Chocolate, Biscuits and Confectionery (French: Association Communautaire des Industries de la Chocolaterie, Biscuiterie industries of Europe. [1] Created in 1959 in Paris, the association has been based in Brussels since 1985.
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In addition, the Chocolaterie was successfully represented at international trade fairs such as Expo 58 in Brussels or confectionery fairs such as Anuga Food Fair in Cologne, the Berlin International Green Week and in Munich and Denmark. Changes in the European market brought about new corporate strategies from the 1970s onwards.
The interior of a typical chocolate shop in Brussels Main article: Chocolate truffle Most commonly in the form of a flaky or smooth chocolate ball or traditionally a truffle -shaped lump, Belgian chocolate truffles are sometimes in encrusted form containing wafers or coated in a high-quality cocoa powder.