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Poktanju (Korean: 폭탄주; lit. bomb liquor or bomb shot [1]) is a cocktail that is made by mixing soju or whiskey and beer. A poktanju consists of a shot glass of soju or whiskey dropped into a pint of beer; it is drunk quickly. [2] It is considered to be a ritual drinking activity among office workers, friends, and colleagues. [3]
If you’re looking for a new cocktail series to indulge in, try these soju sips. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
It is a syllabic abbreviation of two Korean words, soju (소주) and maekju (맥주, "beer"). [3] The ratio varies liberally. [1] There is no consensus, but it is widely suggested that the ideal ratio is three parts soju to seven parts beer. [4]
Anju (Korean: 안주; Hanja: 按酒; ) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved. [1] [2]
Here are 14 cocktails you can whip up for that virtual happy hour on Zoom while schooling your friends about the charitable initiatives these companies are getting involved in: Related articles AOL
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Special cocktails are popular, such as "bomb drink" or "poktanju", the latter being enjoyed by many Koreans. A "bomb drink" is a mixed drink similar to the American boilermaker, a whiskey shot sunk into a glass of beer. Examples are somaek (soju and maekju, the
The Process. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available.I came back home with a ...